Food Network: Mambo Rice

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Mambo Rice
Recipe courtesy Guy Fieri

Ingredients
2 cups water
1 1/2 cups chicken stock
2 cups rice
1 cup chopped Italian parsley
1/2 cup chopped cilantro leaves
4 tablespoons minced garlic
1/4 cup freshly squeezed lime juice
2 tablespoons extra-virgin olive oil
Kosher salt, to taste
2 teaspoons freshly ground black pepper

Instructions
Add water, chicken stock and rice to a rice cooker.
Cook until al dente.

Combine all other ingredients in a bowl.

Remove rice from cooker and toss, separating with fork. Once rice is separated,
slowly add the blended mixture.

Rice can be served hot or cold.