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Black Bean Salad
Recipe courtesy Guy Fieri

Ingredients
2 cans black beans, drained, about 30 ounces
1 (15-ounce) can corn, drained
2 Roma tomatoes, diced
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup diced green onions
1/4 cup diced pineapple
1 tablespoon chopped cilantro leaves
1 jalapeno, seeded and minced
4 tablespoons sherry vinegar
Juice of 1/2 lime
3 tablespoons honey
1 tablespoons salt
1 teaspoon black pepper
Pinch ground cumin


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


Instructions
Mix all ingredients in a bowl and refrigerate for 1 hour.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved