Food Network: Cucumber Salad

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Cucumber Salad
Copyright 2006 Ellie Krieger, All rights reserved

Ingredients
2 English cucumbers (2 pounds)
1 small red onion
1 1/2 tablespoons salt
1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
1 teaspoon sugar
2 teaspoons dried dill or 2 tablespoons fresh

Instructions
Slice the cucumber lengthwise, remove the seeds, and
slice thinly. Thinly slice the onion.

In a colander, toss the cucumber and onion with the salt and let it sit and drain
for 20 minutes. Press the liquid out of the vegetables and rinse well with cold
water.

In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber
mixture and toss to coat. Stir in the dill.