Food Network: Grapefruit Zabaglione over Mixed Berries

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Grapefruit Zabaglione over Mixed Berries
Recipe courtesy Giada De Laurentiis

Ingredients
3 cups mix of hulled and quartered strawberries, blueberries,
raspberries, and/or blackberries
4 egg yolks
1/3 cup sugar
1/4 cup fresh grapefruit juice
Pinch kosher salt
Grated grapefruit zest

Instructions
In a large bowl, toss together the berries. Spoon the berries into
serving dishes and set aside.

Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl.
Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of
simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using

a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume
and is very thick and creamy, about 4 to 5 minutes.

Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve
immediately.