Food Network: Grilled Mahi Mahi with Jerk Spice

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Grilled Mahi Mahi with Jerk Spice
Recipe courtesy Michael Chiarello

Ingredients
For the marinade:
1 red onion, roughly chopped
1 1/2 teaspoons dried thyme
Green tops of 2 scallions, chopped
1 teaspoon allspice
1/2 teaspoon ground cinnamon
1 tablespoon white pepper
1/4 teaspoon ground nutmeg
1 jalapeno, chopped
2 tablespoons olive oil
3 teaspoons sea salt

For the fish:
4 (5-ounce) mahi mahi fillets
Salt

Instructions
Prepare the marinade:
Place all ingredients into food processor and process for 15 seconds. (There will
be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2
months.)

For the fish:

Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side.
Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes
(should be brown) turn over and cook 3 to 5 minutes, until fish is cooked
through.