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Oatmeal-Rum Cookies
Recipe courtesy Sandra Lee

Ingredients
1 (17.5-ounce) package oatmeal cookie mix
(recommended: Betty Crocker)
1/3 cup canola oil
1 large egg
3 tablespoons dark rum (recommended: Meyer's)

Directions
Preheat oven to 375 degrees F.

In a large mixing bowl, combine oatmeal cookie mix, canola oil, egg, and rum. Stir
until dough forms.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


Drop by rounded tablespoons onto ungreased cookie sheet (only make as many as you
need - keep dough in sealed container in refrigerator and enjoy later). Bake in
oven for 9 to 11 minutes.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved