Food Network: Couscous with Currants, Almonds, and Parsley

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Couscous with Currants, Almonds, and Parsley
Recipe courtesy Bobby Flay

Ingredients
2 cups instant couscous
1/4 cup currants
1/4 cup sliced almonds, toasted
1/4 chopped flat-leaf parsley
Salt and freshly ground black pepper

Instructions
Check couscous package instructions to see how much
boiling water you will need. Place couscous and currants in a large bowl. Pour
boiling water over top, cover, and let stand for 5 minutes. Remove cover, add

toasted almonds and parsley, and fluff with a fork until combined. Season with
salt and pepper, to taste. Serve hot or at room temperature.