FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
1 (9-inch) refrigerated pie crust2 apples, peeled, cored and sliced
1/3 cup dried cranberries
2 tablespoons fresh lemon juice
1 tablespoon sugar
Instructions
Preheat oven to 375 degrees F.Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with
apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the
crust slightly and roll over, covering the filling by about 1 inch.
Bake 20 minutes, or until the crust is golden brown and the apples are tender.
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Printed from FoodNetwork.com on 09/28/2008
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