Ingredients

1/2 small head green cabbage, shredded
1/2 small head red cabbage, shredded
1/2 small head napa cabbage, shredded
2 carrots, shredded
1 red onion, halved and thinly sliced
1 yellow pepper, halved, seeded and cut into thin strips
1 orange pepper, halved, seeded and cut into thin strips
2 jalapeno peppers, finely diced
1/2 cup cider vinegar
2 teaspoons dry mustard
2 teaspoons sugar
Salt and freshly ground black pepper
1/3 cup vegetable oil

Directions

Toss together the cabbage, carrots, onion, bell peppers and
jalapeno peppers in a large bowl. Whisk together the vinegar, mustard, and sugar in a medium bowl; season with

salt and pepper. Slowly whisk in the oil. Pour the dressing over the vegetables and toss to coat. Season with
salt and pepper. Let sit 15 minutes at room temperature before serving.