Ingredients

8 ears corn
Garlic butter, recipe follows
1/2 cup grated cotija cheese
4 fresh limes, quartered
2 tablespoons chopped chives, for garnish

Directions

Preheat grill to medium. Peel back the
husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large
bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill,
close the cover and grill for 15 to 20 minutes.

Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle
with chopped chives, to garnish.

Ingredients

Garlic Butter:

Directions

2
sticks unsalted butter, slightly softened
8 cloves garlic, peeled and coarsely chopped
1/4 habanero pepper, seeded

1/4 bunch fresh chives
Salt and freshly ground black pepper

Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt
and pepper. Set aside until ready to use.