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Honey Roasted Sweet Potatoes
2005, Ellie Krieger, All rights reserved

Ingredients
2 pounds red-skinned sweet potatoes
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon fresh lemon juice
1/2 teaspoon salt


Directions
Preheat oven to 350 degrees F.

Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking
dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring
occasionally, for about 1 hour, until potatoes are tender.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved