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Bloody Mary Flank Steak
Recipe courtesy Guy Fieri

Ingredients
1 cup vegetable juice (recommended: V-8)
1/2 cup vodka
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon hot sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon crushed garlic
1 teaspoon onion powder
1 teaspoon celery seed
1 tablespoon prepared horseradish


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

4 tablespoons olive oil
1-pound flank steak

Directions
Thoroughly mix all the ingredients except for the
flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the
refrigerator for at least 8 and up to 24 hours.

Preheat the grill to high or heat a skillet over high heat. Remove the flank steak
from the marinade and wipe the excess liquid off with paper towels. Grill or pan
sear both sides, then lower heat to medium and cook to medium rare.

Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on
the bias against the grain and serve.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved



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Copyright 2006 Television Food Network, G.P., All Rights Reserved