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French Cut Green Beans with Almonds and Fried Onions
Recipe courtesy Rachael Ray

Ingredients
1 pound fresh green beans or frozen French-cut green
beans
Salt
1 to 2 tablespoons unsalted butter
1/4 cup slivered almonds (2-ounce package)
1/2 lemon, juiced
Ground black pepper
1 can fried onions

Instructions
Bring 1 inch of water to a boil in a high-sided saute

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

pan. If using fresh beans, cut them lengthwise while you wait for the water to
boil.

Add salt and green beans to boiling water and cook until just tender. Drain beans
and rinse under cold water to stop the cooking. Return the skillet to medium heat
and add the butter. When butter is melted, add the almonds and cook until golden
brown.

Return the green beans to the pan, along with the juice of 1/2 a lemon, add salt
and pepper, to taste. When warmed through, top with fried onions.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved