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Iceberg Salad with Shrimp
Recipe courtesy Rachael Ray

Ingredients
1 head iceberg lettuce
1/2 cup prepared cocktail sauce
Few drops hot sauce
1 lemon, juiced plus 2 teaspoons zest
1/4 cup mayonnaise, eyeball it
1 cup (300 count) small shrimp
Salt and pepper
2 to 3 tablespoons chopped chives

Instructions
Slam the core of the head of lettuce on the counter

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

then twist and remove it. Quarter the head of lettuce lengthwise.

Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into
dressing and spoon it evenly down over quartered lettuce. Season salads with a
little salt and pepper and scatter chives over the salads and serve.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved