Hot Chocolate
Recipe courtesy Ellie Krieger
1 cup lowfat milk
1 cinnamon stick
2 teaspoons unsweetened cocoa powder
2 teaspoons sugar
2 teaspoons water
1/4 teaspoon pure vanilla extract
Dark chocolate, as a garnish

Heat the milk and the cinnamon stick until just simmering. In a mug, combine the cocoa powder, sugar and water and stir to make a paste. Remove the cinnamon stick from the milk. Pour the milk into the mug and stir to mix well. Add the vanilla extract and stir. Grate a little dark chocolate on top for garnish.

Nutrition Information
Nutritional Analysis per serving Calories 159
Total Fat 5 grams Saturated Fat 3.1 grams
Carbohydrates 21 grams Protein 9 grams
Fiber 2 grams  

Try our Fat & Calorie Calculator for additional information.

Recipe Summary
Difficulty: Easy
Prep Time: 5
CookTime: 3
Yield: 1 serving
User Rating 5 Stars

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