Food Network: Grilled Sweet Potato and Scallion Salad

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Grilled Sweet Potato and Scallion Salad
Recipe courtesy Bobby Flay

Ingredients
4 large sweet potatoes, par-cooked and cut into 1/2-inch slices
8 scallions
3/4 cup olive oil, divided
2 tablespoons Dijon mustard
1/2 cup cider vinegar
1/4 cup balsamic vinegar
2 teaspoons honey
Salt and freshly ground pepper
1/4 cup coarsely chopped flat-leaf parsley

Instructions
Preheat grill to high. Brush potatoes and scallions with oil and arrange
on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions
until softened and marked. Remove scallions from the grill and cut into thin slices.

In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with
salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well
coated. Transfer to a platter and serve.