Print 4x6 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Hibiscus Tea
Recipe courtesy Michael Chiarello

Ingredients
48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

Directions
Bring water to light boil, turn off heat add the hibiscus flowers and
cinnamon sticks. Cover and steep for 20 minutes.

Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each
glass with a lemon slice.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea
making, longer is not better. Heating the herbs for extended time can release unfavorable qualities
and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved