Print 4x6 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Savannah Cheesecake Cookies
Recipe courtesy Paula Deen

Ingredients
Crust:
1 cup all-purpose flour
1/4 cup packed light brown sugar
1 cup chopped pecans
1 stick butter, melted

Filling:
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 eggs
1 teaspoon pure vanilla or almond extract
Fresh berries and mint leaves, for garnish

Instructions
Preheat oven to 350 degrees F.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved


Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an ungreased 13 by 9 by
2-inch pan. Bake for 12 to 15 minutes or until lightly browned.

For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a
handheld electric mixer; add eggs and extract; beat well. Pour over crust. Bake for 20 minutes. Cool
completely. Cut into squares before serving. Decorate tops with berries and mint leaves.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved