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Savannah Cheesecake Cookies
Recipe courtesy Paula Deen

Ingredients
Crust:
1 cup all-purpose flour
1/4 cup packed light brown sugar
1 cup chopped pecans
1 stick butter, melted

Filling:
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 eggs
1 teaspoon pure vanilla or almond extract


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Fresh berries and mint leaves, for garnish

Instructions
Preheat oven to 350 degrees F.

Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an
ungreased 13 by 9 by 2-inch pan. Bake for 12 to 15 minutes or until lightly
browned.

For filling, beat cream cheese and granulated sugar together in a bowl until
smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour
over crust. Bake for 20 minutes. Cool completely. Cut into squares before serving.
Decorate tops with berries and mint leaves.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved