Food Network: Fried Ravioli with Marinara Cream Sauce

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Fried Ravioli with Marinara Cream Sauce
Recipe courtesy Paula Deen

Ingredients
9-ounce package frozen 4-cheese ravioli
2 cups ground pecans
3/4 cup grated Parmesan
1/4 cup milk
1 large egg, lightly beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Oil
Marinara Cream Sauce, recipe follows

Instructions
Cook ravioli for 2 minutes. Place cooked ravioli on
paper towels to drain; set aside.

Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and
pepper in a bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Pour
oil to a depth of 1/2-inch in a skillet or Dutch oven; heat to 360 degrees F. Fry
ravioli, in batches, 2 minutes on each side, or until golden. Drain on paper
towels. Serve with Marinara Cream Sauce.

Marinara Cream Sauce:
1 1/2 cups prepared marinara sauce

1/2 cup heavy whipping cream

In a large saucepan, combine sauce and cream. Bring to a boil over medium-low
heat. Boil 2 minutes. Remove from heat.

Yield: 2 cups
Cook Time: 2 to 3 minutes
Ease of preparation: easy