Recipes : Red Raspberry Sherbet : Food Network

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Red Raspberry Sherbet
, 2005, Robin Miller, All rights reserved

Ingredients
2 cups low-fat milk
2 cups frozen raspberries or 1 (10-ounce) bag, thawed
1/2 teaspoon vanilla extract

Directions
In a food processor, combine milk, raspberries and vanilla extract.
Process until smooth.
Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.

Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until
firm.