Chicken Caesar Salad
Copyright, 2005, Robin Miller, All rights reserved
1 cup reduced-sodium chicken broth
2 1/2 tablespoons grated Parmesan
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 cloves garlic, minced
1 teaspoon anchovy paste
6 cups chopped Romaine lettuce
2 cups cooked chicken, cut into 1-inch cubes or shredded
1 cup cherry or grape tomatoes
1 cup herb-seasoned croutons

In a blender, combine chicken broth, Parmesan, olive oil, mustard, garlic, and anchovy paste. Puree until smooth and blended.

Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons. Pour dressing over salad just before serving.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings
User Rating:3 Stars

Episode#: RM0106
Copyright © 2006 Television Food Network, G.P., All Rights Reserved