Food Network: Chicken Caesar Salad

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Chicken Caesar Salad
Copyright, 2005, Robin Miller, All rights reserved

Ingredients
1 cup reduced-sodium chicken broth
2 1/2 tablespoons grated Parmesan
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 cloves garlic, minced
1 teaspoon anchovy paste
6 cups chopped Romaine lettuce
2 cups cooked chicken, cut into 1-inch cubes or shredded
1 cup cherry or grape tomatoes
1 cup herb-seasoned croutons

Instructions
In a blender, combine chicken broth, Parmesan, olive
oil, mustard, garlic, and anchovy paste. Puree until smooth and blended.

Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons. Pour
dressing over salad just before serving.