FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
6 to 8 small red potatoes, quartered into 1/2-inch pieces1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
Preheat oven to 400degrees F.
Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a
large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and
golden.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/27/2008
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