Food Network: Olga's Giant Apple Crisp

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Olga's Giant Apple Crisp
Recipe courtesy Emeril Lagasse, 2005

Ingredients
8 cups firm tart apples, sliced
4 tablespoons sugar
2 tablespoons lemon juice
2/3 cup sifted all-purpose flour
2 cups uncooked oats
1 cup brown sugar
1 teaspoon salt
2 teaspoons ground cinnamon
2/3 cup butter, melted

Instructions
Preheat oven to 375 degrees F.

In a 9 by 12-inch glass baking dish, combine apples, sugar, and lemon juice. Set
aside. In another bowl, combine flour, oats, brown sugar, salt and cinnamon. Toss
with melted butter until mixture resembles coarse crumbles. Top apples with oat
mixture. Bake for 30 to 35 minutes, or until apples are tender. Serve warm topped
with heavy cream, or cool to room temperature and serve with ice cream, if
desired.