Recipes : Radishes with Butter and Salt : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Radishes with Butter and Salt
Copyright 2004, Barefoot in Paris, All Rights Reserved

Ingredients
2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted

Instructions
Arrange the radishes on a bed of sea salt. Spread the
butter on slices of toasted bread and arrange artfully on a platter. Serve at room
temperature.

Ingredients
Herbed Butter:
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Instructions
Combine all the ingredients in the bowl of an electric
mixer fitted with the paddle attachment on low speed until combined. Do not

whip.