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Wayne's Beef Macaroni and Cheese
Recipe courtesy Paula Deen

Ingredients
1-pound box elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell pepper
2 cups chopped onion
1 tablespoon chopped garlic
2 pounds lean ground beef
3 cups canned crushed tomatoes
Salt and pepper
1 teaspoon each dried basil, ground cumin, and dried oregano
2 to 3 cups grated Cheddar


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Instructions
Heat the oven to 350 degrees F.

Cook the macaroni according to package directions; drain and set aside. Heat the
oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add
the ground beef and saute until browned. Add the tomatoes, salt and pepper, to
taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni
and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top
with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly
browned and bubbly.

Cook's Note: Ground turkey or chicken can be used in place of beef, if desired.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved