Food Network: Strawberries Two Ways

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Strawberries Two Ways
Recipe courtesy Dave Lieberman

Ingredients
1 pound strawberries, washed, dried, hulled, and
sliced lengthwise thinly
1 small lemon, juiced
3 tablespoons superfine sugar, divided
1 tablespoon balsamic vinegar
About 10 fresh basil leaves, cut into chiffonade
Vanilla ice cream, for serving, optional

Instructions
Divide the strawberries between 2 bowls.

To 1 bowl, add the lemon juice and 2 tablespoons sugar and stir well. Let stand
for at least 15 minutes before serving.

To the other bowl, add balsamic vinegar, 1 tablespoon sugar, and the basil. Toss
to combine. Let stand for at least 15 minutes before serving.

Serve over vanilla ice cream, if desired.