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Roasted Chickens Two Ways

Recipe courtesy Dave Lieberman

Prep Time:: 15 min
Inactive Prep Time:: 10 min
Cook Time:: 1 hr 30 min

Level:: Easy

Serves:: 4 to 8 servings

Ingredients

2 chicken roasters, about 3 pounds each
Salt and freshly ground pepper
1 tablespoon Chinese five-spice powder
About 6 cloves garlic, peeled and smashed
1 navel orange, quartered
About 15 sage leaves
1 lemon, quartered

Instructions

Preheat oven to 375 degrees F.

Season roasters with salt and pepper inside the chicken's cavity and on their skin. Place
on a baking sheet lined with foil. Create a divider between the 2 chickens with a thick
piece of aluminum foil. Rub 1 of the chickens all over with the five-spice powder and

Roasted Chickens Two Ways

Recipe courtesy Dave Lieberman

stuff with 3 garlic cloves and 2 orange quarters. Squeeze the other 2 orange quarters over
the chicken and place 1 underneath a leg and 1 underneath a wing.

Stuff the other chicken with sage leaves, the remaining 3 garlic cloves, and 2 lemon
quarters. Squeeze the other 2 lemon quarters over the chicken and place 1 underneath a leg
and 1 underneath a wing.

Roast for 1 1/2 hours until skin is crispy and juices run clear and drumsticks pull away
from the chicken easily. Let rest for at least 10 minutes before carving.

Printed from FoodNetwork.com on 10/12/2008