Food Network: Cranberry Granita

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Cranberry Granita
Recipe courtesy Giada De Laurentiis

Ingredients
2 cups cranberry juice
1/3 cup sugar
1/4 cup fresh lime juice
1/4 cup vodka
6 fresh cranberries, for garnish

Instructions
Whisk the cranberry juice and sugar in a heavy medium
saucepan over medium heat just until the sugar dissolves. Pour the cranberry
mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely. Whisk in the
lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours.

Using fork, stir to blend. Continue freezing the granita until frozen, stirring
every hour to form crystals, at least 5 hours or overnight.

Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if
desired, and serve.