Ingredients
4 teaspoons red wine vinegar
1/4 teaspoon salt, plus more for seasoning
1/8 teaspoon freshly ground black pepper, plus more for seasoning
3 tablespoons extra-virgin olive oil
2 cups finely chopped romaine lettuce (from 1/2 head)
2 cups finely chopped radicchio (from 1/2 large head)
1/2 cup drained canned white beans, rinsed and patted dry
8 oil-packed sun-dried tomato halves, drained and chopped

Instructions
Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a
large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and
sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and
serve.