Food Network: Guacamole with Cumin Dusted Tortillas

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Guacamole with Cumin Dusted Tortillas
Recipe courtesy Bobby Flay

Ingredients
4 ripe Hass avocados, peeled, pitted, and chopped
1/2 red onion, chopped
1 jalapeno pepper, minced
2 limes, juiced
Salt and pepper
Chopped fresh cilantro leaves, to taste
Cumin Dusted Tortillas, recipe follows

Instructions
Combine all ingredients in a molcajete and mix to a chunky consistency.
Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla
chips.

Cumin Dusted Tortillas:

Peanut oil, for deep frying
12 flour and/or blue corn tortillas, cut into quarters
1 tablespoons ground cumin
1 tablespoon kosher salt

Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.

Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season
immediately with cumin and salt.