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Grilled Plums with Spiced Walnut Yogurt Sauce
Recipe courtesy Bobby Flay

Ingredients
6 plums, halved and pitted
2 teaspoons canola oil
1 tablespoon honey
Pinch ground cinnamon
Pinch finely grated orange zest
Spiced Walnut Yogurt Sauce, recipe follows


Instructions
Heat grill to high. Brush cut side of plums with oil, drizzle with 1
tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest. Place plums on the
grill, cut side down, and grill for 2 minutes or until golden brown and slightly caramelized. Turn
over and grill until just heated through, approximately 1 minute longer. Place 3 plum halves in each
of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce.




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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Spiced Walnut Yogurt Sauce:
1 cup Greek yogurt
1 tablespoon honey
2 tablespoons fresh orange juice
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1/4 cup finely chopped walnuts, toasted

Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved