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Zinful (Sinless) Poached Peaches with Cardamom Yogurt
Recipe Courtesy Michael Chiarello

Ingredients
1/2 teaspoon ground cardamom
2 cups vanilla yogurt, low-fat or no-fat
8 ripe peaches, peeled
2 lemons, juiced
1 bottle Zinfandel (good quality, about an $8 bottle)
1 cup sugar

Directions
Mix the cardamom into the yogurt and refrigerate until
you are ready to serve.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Toss the peaches with the lemon juice so they won't oxidize. Put the Zinfandel and
sugar into a stainless steel pot over medium heat and bring it to a simmer. Add
the peaches and simmer for about 15 minutes, covered. Remove the peaches and
reduce the Zinfandel by about half, down to light syrup. Spoon the sauce over the
peaches and serve with the yogurt.

Chef's note: Use Greek yogurt, if available.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved