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Dirty Rice
Recipe courtesy Sandra Lee

Ingredients
12 ounces pork sausage with sage
1 tablespoon extra-virgin olive oil
1/4 cup finely diced onion
1/4 cup finely diced celery
1/2 green bell pepper, finely diced
1 teaspoon poultry seasoning
1 (6-ounce) package original long grain and wild rice, with seasoning packet
2 1/3 cups low sodium chicken broth

Instructions
In a 10-inch frying pan over medium-high heat, brown


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

the sausage, breaking up the meat with a fork into little pieces. Drain the
grease, remove sausage to a bowl, and set aside.

Add the olive oil to the frying pan over medium heat. When oil is hot add the
onion, celery, and bell pepper. Cook until vegetables are soft, but not brown,
about 3 to 5 minutes.
Return the sausage to the pan, add poultry seasoning and stir to combine. Add rice
and seasoning packet and cook for 5 minutes, stirring frequently. Add chicken
broth and bring to a boil. Reduce heat to low. Simmer, covered tightly, for 25
minutes.

Fluff with fork and serve.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved