Wet and Slippery Recipe courtesy Jan Birnbaum 1.5 ounces spiced rum Crushed ice 1/2 bottle birch, root, or ginger beer, chilled 1 lime wedge Pour the rum over the crushed ice. Top with birch, root, or ginger beer. Garnish with a lime wedge.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 1 drink User Rating: No Rating

Episode#: MO0409
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