Food Network: Wet and Slippery

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Wet and Slippery
Recipe courtesy Jan Birnbaum

Ingredients
1.5 ounces spiced rum
Crushed ice
1/2 bottle birch, root, or ginger beer, chilled
1 lime wedge

Instructions
Pour the rum over the crushed ice. Top with birch, root, or ginger beer.
Garnish with a lime wedge.