Recipes : Mango Dos Leches : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Mango Dos Leches
Recipe courtesy Michael Chiarello

Ingredients
6 eggs, at room temperature
1 cup sugar
1/8 teaspoon salt
1 cup all-purpose flour
1 can sweetened condensed milk
2 cups whole milk, scalded
12 ounces mango puree
1 teaspoon almond extract
1 teaspoon vanilla extract
1 mango, diced
Dark rum

Brown sugar

Directions
Preheat oven to 350 degrees F.

Whip the eggs, sugar, and salt until tripled in volume. Fold in the flour. Pour
the mixture into a parchment lined 9 by 11-inch baking pan and bake for 25 to 30
minutes. Set aside to cool.

Remove the parchment paper and return the cake to the pan. With a fork, poke holes
all over the top of the cake. Combine the condensed milk with the scalded milk,
mango puree, almond and vanilla extracts, and pour over the cake. Allow the cake
to soak in the liquid for 2 hours. Serve with diced mango marinated in dark rum
and brown sugar.