Recipes : Limoncello : Food Network

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Limoncello
Recipe courtesy Michael Chiarello

Ingredients
12 Meyer lemons, or a mixture of lemons and limes,
peel only, no pith
3 sprigs lavender, optional but lovely
2 liters light rum or vodka
6 cups sugar
3 cups water

Directions
Put the lemon peels, lavender, if using, and rum or
vodka in a container and let stand for 4 weeks.

Strain the mixture into a decanter.

Mix the sugar and water in a medium saucepan and bring to a boil. Reduce the heat
and simmer until the sugar has dissolved. Let cool before adding to the rum
mixture.

Serve in small aperitif glasses.

Store in the freezer for up to 1 year.