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1

French Coconut Pie

Recipe courtesy Paula Deen

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
1 hr 0 min
Level:
Easy
Serves:
6 to 8 servings

Ingredients

4 tablespoons (1/2 stick) butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup)
1 cup milk
1 (9-inch) unbaked pie shell

Instructions

Preheat oven to 350 degrees F. In a large bowl,
combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45
to 60 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/05/2008

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