Ingredients
2 cucumbers
1 teaspoon kosher salt
1 teaspoon white vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped fresh dill
Freshly ground black pepper

Instructions
Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them
with salt and vinegar. Cover and let stand for 30 minutes. Pour off the excess liquid and drain in
colander for about 30 minutes to allow complete drainage. Add the mayonnaise, sour cream, dill and
pepper, and mix well. Cover and refrigerate until serving time.