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Cold Cucumber Salad
Recipe courtesy Paula Deen

Ingredients
2 cucumbers
1 teaspoon kosher salt
1 teaspoon white vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped fresh dill
Freshly ground black pepper


Instructions
Peel and slice the cucumbers and put them in a glass
bowl. Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Pour off the excess liquid and drain in colander for about 30 minutes to allow
complete drainage. Add the mayonnaise, sour cream, dill and pepper, and mix well.
Cover and refrigerate until serving time.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved