Recipes : Planked Salmon with Honey-Balsamic Glaze : Food Network

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Planked Salmon with Honey-Balsamic Glaze
Recipe courtesy Michael Chiarello

Ingredients
1 whole side of salmon, or 4 (6-ounce) salmon
fillets
1 tablespoon fine sea salt, preferably gray salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/2 cup honey
1/4 cup balsamic vinegar
Melted butter, for brushing salmon
2 untreated cedar planks, each about 5 by 12-inches, soaked in water to cover for
at least 12 hours (available at hardware stores)
Extra-virgin olive oil, for oiling the planks

Directions
Preheat the broiler. Preheat the oven to 400 degrees
F.

If using a side of salmon, cut about halfway through the flesh about every 5 to
6-inches so there are some spaces for the glazes to sink in. If using salmon
fillets, slice about 8 to 10 sliced angles into flesh, to help flesh more
completely soak in the glaze.

In a small bowl or cup, mix the salt, pepper, and dry mustard.

In a medium glass bowl, heat the honey in the microwave for 30 seconds to liquefy
further. Remove from the microwave and mix in balsamic vinegar.

Brush the top of the salmon fillets (not the skin side) with the melted butter.
Season the flesh side with the spice mixture. Brush with the honey-balsamic
mixture, reserving some for later.

Put the soaked planks under the hot broiler, about 5 inches from the heat source,
until the wood is browned on top, about 3 minutes. With tongs, carefully remove
the planks from the oven.

Immediately brush the browned surface with olive oil, then lay the salmon fillets
on the oiled surface, skin side down.

Put 2 cookie sheets in the oven below where the planks will go to catch any glazes
or juices that run off. Return the planks to the broiler and cook the fish for 10

minutes. Baste with honey-balsamic and place in oven. Cook until it is done to
your taste, about 10 to 15 more minutes, or 20 minutes total for medium.

Remove the fillets to a platter, or immediately serve directly from the
planks.