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- Prep Time:
- 12 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
2 pounds carrots, approximately 12 to 15 medium1/2 cup mayonnaise
Pinch kosher salt
1/3 cup sugar
1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
1/2 cup raisins
2 teaspoons curry powder
1 teaspoon minced garlic
Pinch celery seed and/or caraway seed, optional
Instructions
Wash thecarrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide
noodle-shaped strips.
Copyright 2008 Television Food Network G.P., All Rights Reserved
In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins,
curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and
toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved