Food Network: Candy Sushi

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Candy Sushi
Recipe courtesy Rachael Ray

Ingredients
1 tablespoon butter, cut into pieces
12 regular marshmallows
2 cups puffed rice cereal (recommended: Kellogg's Rice Krispies cereal)
4 fruit roll-ups (pressed dried fruit rounds, 8 inches) any brand, any flavor
8 strips licorice candy (recommended: Twizzler's brand), any flavor – pieces
should be 6 to 7 inches long, trim to match width of roll-ups

Instructions
Melt butter in a medium saucepan over low heat and add
marshmallows. Stir marshmallows until completely melted. Remove mixture from heat
and add cereal. Stir to coat cereal evenly in melted marshmallows.

Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll
up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto
the center of the spread out cereal mix. Wrap and roll the candy and fruit,
maneuvering the licorice to the center of the roll, so that the finished product
resembles a sushi roll. Repeat with remaining rolls.

Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm
knife and arrange on a plate then serve.