Ingredients

1 cup corn flakes
1 cup plain bread crumbs
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice - the SECRET ingredient
3 tablespoons vegetable oil
1 1/2 pounds chicken breast tenders, 2 packages, cut into 2-inch pieces by GH (Grown-up Helpers)
1/3 cup all-purpose flour
2 eggs, beaten
1/4 cup honey mustard (recommended: Gulden's)
1/4 cup barbecue sauce

Directions

Have your GH (Grown-up Helper) turn the oven on to 375
degrees F.

In a pie pan or other shallow, large dish, pour out the corn flakes. Crush the cereal up with your hands. Mix
in bread crumbs, sugar, salt, pepper, and allspice - your SECRET ingredient. Do not tell anybody what your
secret ingredient is - ever! If they ask how you make your special chicken toes, tell them about everything
EXCEPT the secret.

Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all
through the bread crumbs and crushed-up corn flakes. Have the GH pour the oil out slowly. A vegetable oil
bottle has a big opening so, 3 tablespoons will pour out pretty quickly, probably by the time you can count to
5, so watch the GH closely and count really loudly!

Have your GH cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in flour, eggs and then in the
special crunchy breading. Arrange the chicken toes on a nonstick baking sheet. Make your GH go and wash their
hands. Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.

Mix together honey mustard and barbecue sauce in a small bowl. Serve hot chicken toes with honey mustard and
barbecue sauce for dipping.