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1 small cucumber, seeded and chopped (approximately 1 cup)
1 Granny Smith apple, peeled, cored, and chopped (approximately 1 cup) 1 cup chopped tomatillos (approximately 3 medium tomatillos) 1 pound seedless green grapes (approximately 3 cups) 1 cup chopped walnuts, toasted 1 cup plain yogurt 1 cup white grape juice 1 teaspoon rice wine vinegar 6 large mint leaves Kosher salt Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.
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