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Instructions
Preheat oven to 400 degrees F.
Heat oil in a large skillet over medium-high heat. Add chicken tenders and saute
until golden brown, about 12 minutes. Remove from heat. When chicken is cool
enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss
chicken with 2 tablespoons barbecue sauce. Set aside.
On a floured surface, roll out dough and place on a greased sheet pan. Shape to
fill the sheet pan, about a 15 by 10-inch rectangle. Spread remaining barbecue
sauce evenly over pizza dough. Sprinkle Gouda, mozzarella, Parmesan, onions, and
chicken over top. Bake for 20 minutes or until cheese bubbles. Sprinkle with
chopped cilantro and cut into pieces.
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