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Shrimp with Cocktail Sauce
, 2004, Ina Garten, All Rights Reserved

Ingredients
1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Directions
Cut the lemon in half and add it to a large pot of boiling salted water.
Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through.
Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel
and devein them. Keep cold until ready to serve.

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire
sauce, and hot sauce. Serve with the shrimp.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved