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Shrimp with Cocktail Sauce
, 2004, Ina Garten, All Rights Reserved

Ingredients
1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Cut the lemon in half and add it to a large pot of
boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes,
until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of
cool water. When the shrimp are cool enough to handle, peel and devein them. Keep
cold until ready to serve.

For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon
juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved